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Closeup of dishes served on plates at FA Hotels & Resorts


Start your morning with our famous breakfast, a regional specialty of Acapulco: stuffed bolillo, a bread baked in a wood oven and stuffed with a delicious pork stew. Try our crunchy coyuqueñas, handmade and filled with coconut cream, or our house recipe "synchronized eggs" with two different types of hot sauces. For lunch, we invite you to experience an icon of the port: red snapper, a delicious fish fillet bathed in guajillo chili sauce and served with fresh salad and baked potato wedges. For dinner, indulge in entrecote, a delicious grilled pork fillet with mushroom sauce, scented with rosemary. For a sweet ending, try the goat cheese mousse or the Sacher cake with the incredible contrast of dark chocolate and apricot. All this accompanied by your favorite drink and a beautiful view of the bay.