La Distral Restaurant
Discover the memorable encounter between the authenticity of national dishes and the originality of a sophisticated gastronomic concept. A grill and tequila where in addition to enjoying spirits and cocktails, you can savor the exceptional of Mexican cuisine or choose between cuts of meat, seafood, salads and captivating desserts, all with fresh ingredients of the highest quality. This culinary experience created and directed by Mexican chef Gerardo Rivera —member of the Master Chefs of Mexico association, L´Académie Culinare de France and regional president of Vatel Club in Baja California Sur— is enjoyed in a space of distinguished style with design casual and endearing atmosphere, specially made for guests and local residents to experience unforgettable moments.
